Nutritional Information
Serving Size:
196g
Servings Per Batch:
10
Amount Per Serving:
Calories:
460
Total Fat:
22g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
55mg
Sodium:
340mg
Total Carbohydrate:
65g
Dietary Fiber:
4g
Total Sugars:
36g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.