Nutritional Information

Serving Size:
147g
Servings Per Batch:
12

Amount Per Serving:

Calories:
320
Total Fat:
14g
Saturated Fat:
7g
Trans Fat:
1g
Cholesterol:
25mg
Sodium:
260mg
Total Carbohydrate:
46g
Dietary Fiber:
3g
Total Sugars:
20g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.