Nutritional Information

Serving Size:
46g
Servings Per Batch:
24

Amount Per Serving:

Calories:
190
Total Fat:
8g
Saturated Fat:
3.5g
Trans Fat:
.5g
Cholesterol:
10mg
Sodium:
105mg
Total Carbohydrate:
30g
Dietary Fiber:
1g
Total Sugars:
17g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.