Nutritional Information

Serving Size:
1 bun, 129g
Servings Per Batch:
6 buns

Amount Per Serving:

Calories:
370
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
520mg
Total Carbohydrate:
59g
Dietary Fiber:
2g
Total Sugars:
8g
Protein:
11g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.