Gingerbread Waffles

Recipe by King Arthur Test Kitchen
36 Reviews 4.4 out of 5 stars

Festive-flavored gingerbread waffles are just the thing to make your holidays memorable. Light and fluffy on the inside and crisp on the outside, you might find yourself craving these waffles all year round! 

Prep
10 mins
Total
15 mins
Yield
4 to 5 Belgian-style waffles, each containing 2/3 to 3/4 cup batter
Gingerbread Waffles
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Instructions

Prevent your screen from going dark as you follow along.

  1. Preheat your waffle maker while you prepare the waffle batter.

  2. Whisk together the flours, baking powder, baking soda, salt, and spices.

  3. In a separate bowl, whisk together the eggs, melted butter, milk, sour cream, and molasses.

  4. Mix together the wet and dry ingredients until they're just combined. The batter will be slightly lumpy; that's OK.

  5. Pour the gingerbread waffle batter into your greased, preheated waffle maker and bake according to the manufacturer's instructions.

Tips from our Bakers

  • These waffles can be made ahead and stored in the freezer. When it's time for breakfast, just pop them in the in the toaster and serve up some smiles.

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