Festive-flavored Gingerbread Waffles are just the thing to make your holidays memorable. Light and fluffy on the inside and crisp on the outside, you might find yourself craving these spiced waffles all year round!
Preheat your waffle maker while you prepare the Gingerbread Waffle batter.
Whisk together the flours, baking powder, baking soda, salt, and spices.
In a separate bowl, whisk together the eggs, melted butter, milk, sour cream, and molasses.
Mix together the wet and dry ingredients until they're just combined. The batter will be slightly lumpy; that's OK.
Pour the waffle batter into your greased, preheated waffle maker and bake according to the manufacturer's instructions.
Serve Gingerbread Waffles warm, with butter and maple syrup as desired. Store any leftover waffles in an airtight container in the refrigerator for several days. Reheat Gingerbread Waffles before serving.
These Gingerbread Waffles can be made ahead and stored in the freezer. When it's time for breakfast, just pop them in the toaster and serve up some smiles.
