Posts by Annabelle Nicholson

Annabelle Nicholson
The Author

About Annabelle Nicholson

Annabelle grew up in New Hampshire and Vermont and attended New England Culinary Institute to study baking and pastry arts. She's the Associate Social Editor and spends her time off playing board and video games and dreaming of her next Disney adventure.

Hands cutting dough into rolls

“Can I freeze my yeast dough?”

Before you stash dough in the freezer, here's what you need to know.

Jul 6, 2021
Whole Grain Dinner Rolls

How can I convert a bread recipe into rolls?

Turn your favorite loaf into shareable buns.

May 28, 2021
Homemade Boiled Cider via @kingarthurflour

Homemade boiled cider

How to make this ultra-flavorful secret ingredient

Oct 8, 2018
Slab Pie via @kingarthurflour

Transform regular pie into slab pie

Dessert for a crowd

Sep 21, 2018
Fresh vs frozen fruit via @kingarthurflour

Fresh vs. frozen fruit in baking

Does it make a difference in your recipes?

Aug 13, 2018
Fun ways to crimp pie crust via @kingarthurflour

Fun ways to crimp pie crust

Everyday tools, unique designs

Jul 18, 2018
Grilling and Roasting Fruit via @kingarthurflour

Grilling and roasting fruit for baking

Turn up the heat to turn up the flavor

Jun 20, 2018
Meringue Rules via @kingarthurflour

Meringue rules

What to abide and what to let slide

May 17, 2018
Baking With Tea via@kingarthurflour

Baking with tea

Little leaves, big flavor

Apr 9, 2018
Stuck Bundt via @kingarthurflour

Stuck Bundt

When a Bundt cake doesn't budge

Oct 10, 2017