Creating Épi de Blé from Classic Baguettes
In the newest episode of Bread School, Martin and Arlo are making Épi de Blé, a beautiful decorative variation on our classic baguette recipe! Meant to evoke the shape of wheat, Épi de Blé is a "tear and share" bread that's easier than it looks and will impress any dinner table.
Baker's Hotline
Your bread fell flat. Your cookies crumbled. Who do you turn to?
