Cinnamon rolls go savory in this updated take on swirled buns. The scallions add an onion-y sharpness, which is balanced by the nutty, creamy flavor of tahini. Bread flour gives the rolls a bit of chewiness, and the overall presentation is strikingly pretty. But the best part? These can be on the table in just about 2 hours. Enjoy any day of the week, like we do: with a spoonful of chili crisp on top.