Sticky Toffee Pudding
Here's a figgy twist on an old English favorite. Don't expect American pudding; in Great Britain, "pudding" means dessert, and this one is fantastic. Don't skip the sauce; adding whipped cream or vanilla ice cream wouldn't hurt, either. For a version using alternative sweeteners, see the baker's tips below.
![Sticky Toffee Pudding - select to zoom](/sites/default/files/styles/featured_image/public/2022-10/Sticky_Toffee_Pudding_20-3_01_0.jpg?itok=SWKrwJ4p)
![Sticky Toffee Pudding - select to zoom](/sites/default/files/styles/featured_image/public/2022-10/Sticky_Toffee_Pudding_20-3_01_0.jpg?itok=SWKrwJ4p)
![Sticky Toffee Pudding - select to zoom](/sites/default/files/styles/featured_image/public/2022-12/KABC_Quick-Breads_Sticky-Toffee-Pudding_08734.jpg?itok=46na-QLd)