In baking, spelt behaves like whole wheat flour and has a wonderful nutty flavor. It can be used just as you would whole wheat flour and substituted for the same in any of your favorite recipes. It can also be used in combination with other flours or, like the recipe below, it can be used on its own.
The following recipe comes from Purity Foods, distributor of spelt flour in the United States. See "tips", below, for more information on spelt.