Sandwich Bread for the Mini Zo Bread Machine

Recipe by Mary Tinkham

King Arthur has a number of devoted bread-machine bakers, and this is everyone's favorite sandwich loaf. High-rising, close-grained, and with a hint of sweetness, it slices without crumbling and keeps well on the counter. This version is perfect for Zojirushi's 1-pound bread machine.

10 mins
1 hr
3 hrs 30 mins
1 loaf
Sandwich Bread for the Mini Zo Bread Machine


Prevent your screen from going dark as you follow along.
  1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

  2. Place all ingredients into the pan of your machine, and program the machine for Basic White Bread. Press start.

  3. Remove the bread when it's done, and turn it out of the pan onto a rack to cool.