Mini Cheesecakes
Why make one big cheesecake when you can serve everyone their own? These mini cheesecakes feel effortlessly special — especially with their buttery almond flour crust and a filling that can lean tangy with sour cream or indulgent with heavy cream. Swirl in your favorite fruit jam or melted chocolate, top with raspberries, and you’ve got an individual dessert that is easy to serve and adorably sized.
