Gluten-Free Wedding Cookies
Traditional wedding cookies (a.k.a. Russian teacakes), coated in a blizzard of confectioners' sugar, offer rich flavor and melt-in-your-mouth texture. These gluten-free cookies are no exception, using almond flour to enhance their delightful crumbliness.
We know you’ll love this gluten-free version of our Wedding Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields delicious, delicate cookies that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!