Date, Coconut, and Mango Granola with Chai Spice
Making your own granola is simple to do: stir together the grains, oil, and sweeteners of your choice and give them a long, slow bake in the oven. Once everything is nicely crisp, cool and finish with your favorite add-ins. This recipe is a wonderful flavor combination with an Asian flair. It pairs well with yogurt or labneh.