Crispy Fried Chicken
This tasty American classic is easy to make, and has far fewer calories than you might think. A seasoned buttermilk soak ensures flavorful, moist chicken pieces. Removing the skin beforehand eliminates a lot of fat and calories, and finishing the chicken in the oven on a rack allows any extra oil to drain away. Our self-rising flour and golden wheat flour make the breading tasty while boosting nutrition.
![Crispy Fried Chicken](/sites/default/files/styles/featured_image/public/recipe_legacy/4275-3-large.jpg?itok=cGS9XaPN)