Nutritional Information

Serving Size:
2 assorted pieces
Servings Per Batch:
4 servings

Amount Per Serving:

Calories:
482
Total Fat:
12g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
137mg
Sodium:
1377mg
Total Carbohydrate:
42g
Dietary Fiber:
4g
Total Sugars:
4g
Protein:
47g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.