Chocolate Olive Oil Cake
Inspired by our beloved Original Cake Pan Cake, this dairy-free recipe is made with cake flour for a super-tender crumb. The olive oil does double duty: it beautifully complements the chocolate, and enhances the cake’s overall flavor. The unique chocolate crackle topping not only provides added texture but also a flavorful finish (thanks to PJ Hamel for the inspiration!). Made with everyday ingredients, this cake is destined to become part of your everyday snacking.