Amaretti
Traditional to Saronno, Italy, these cookies are an amaretto (almond-flavored) variety of France's macarons. When fresh out of the oven and eaten the day they're made, they're somewhat soft, with a slight crunch; they become crispier and crunchier the longer they sit. No matter when you choose to eat them, they're a delightful treat served alongside a morning or afternoon espresso, or cup of frothy cappuccino or latte.
![Amaretti](/sites/default/files/styles/featured_image/public/recipe_legacy/5935-3-large.jpg?itok=UQFlUSE4)