Nutritional Information

Serving Size:
1/2 cup (113g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
260
Total Fat:
22g
Saturated Fat:
13g
Trans Fat:
0.5g
Cholesterol:
130mg
Sodium:
120mg
Total Carbohydrate:
16g
Dietary Fiber:
6g
Total Sugars:
2g
Added Sugars:
0g
Sugar Alcohol:
6g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.