Nutritional Information
Serving Size:
1 cupcake, frosted (98g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
380
Total Fat:
21g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
200mg
Total Carbohydrate:
46g
Dietary Fiber:
1g
Total Sugars:
36g
Added Sugars:
35g
Sugar Alcohol:
0g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
