Nutritional Information

Serving Size:
1 piece, with topping (91g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
200
Total Fat:
14g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
80mg
Sodium:
135mg
Total Carbohydrate:
17g
Dietary Fiber:
7g
Total Sugars:
4g
Added Sugars:
0g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.