Nutritional Information

Serving Size:
10g
Servings Per Batch:
70

Amount Per Serving:

Calories:
44
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
3g
Sodium:
25mg
Total Carbohydrate:
6g
Dietary Fiber:
.5g
Total Sugars:
5g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.