Nutritional Information

Serving Size:
44g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
110
Total Fat:
4g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
180mg
Total Carbohydrate:
17g
Dietary Fiber:
3g
Total Sugars:
1g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.