Nutritional Information

Serving Size:
119g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
150
Total Fat:
6g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
160mg
Total Carbohydrate:
21g
Dietary Fiber:
2g
Total Sugars:
11g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.