Nutritional Information

Serving Size:
151g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
480
Total Fat:
31g
Saturated Fat:
20g
Trans Fat:
0.5g
Cholesterol:
135mg
Sodium:
310mg
Total Carbohydrate:
48g
Dietary Fiber:
4g
Total Sugars:
28g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.