Nutritional Information
Serving Size:
2 pancakes (78g)
Servings Per Batch:
8
Amount Per Serving:
Calories:
130
Total Fat:
4g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
250mg
Total Carbohydrate:
19g
Dietary Fiber:
1g
Total Sugars:
3g
Added Sugars:
0g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.