Skip to main content
20% off Extracts & Flavorings
Visit Us Baker's Rewards
King Arthur Baking Company King Arthur Baking Company
  • Shop
    • Flours
      • Signature Flour
      • Bread Flour
      • Specialty Flour
      • Organic Flour
      • Whole Grain Flour
      • Gluten-Free
      • Flour For
      • Pasta & Pizza
      • Cake & Pastry
      • Grain-Free
    • Ingredients
      • Extracts & Flavorings
      • Spices & Pantry
      • Fruit Add-Ins & Jams
      • Vanilla
      • Chocolate & Cocoa
      • Starters & Leaveners
      • Enhancers & Thickeners
      • Sugars & Decorations
      • Grains
      • Yeast
      • Maple Syrup
      • USA Made Ingredients
    • Mixes
      • Scones
      • Bread
      • Cake & Pie
      • Muffins & Quick Bread
      • Pancakes
      • Cookies & Bars
      • Specialty
      • Frostings & Fillings
      • Doughnuts
      • Gluten-Free
      • More Mixes & Sets
      • Seasonal
      • Mix & Pan Sets
      • Mix & Match Savings
      • Soups
      • Keto
    • Gluten-Free
      • Dessert Cups
      • Shop All Gluten-Free »
    • Tools
      • Appliances
      • Parchment & Mats
      • Storage
      • Bread
      • Pizza
      • Cake & Cookie
      • Pie
      • Mitts & Towels
      • Rolling Pins
      • Gadgets & Utensils
      • Scales
      • Thermometers
      • Measuring
      • Featured Brands
      • King Arthur
      • Ankarsrum
      • Brod & Taylor
      • Zojirushi
      • Thermoworks
      • USA Made Tools
    • Pans
      • Scone & Popover
      • Doughnut & Muffin
      • Cake & Pie
      • Bundt & Specialty
      • Bread
      • Cookie & Sheet Pans
      • Featured Brands
      • Emile Henry
      • Nordic Ware
      • King Arthur
      • USA Made Pans
      • Seasonal Pans & Sets
      • Mix & Pan Sets
    • Special Savings
      • Recipe Bundles
      • Mix & Pan Sets
      • Tool & Pan Sets
      • Shop All Special Savings »
    • Collections
      • Baker's Favorites
      • Cookie Creativity
      • Made in USA
      • Scrumptious Scones
      • Pizza Perfection
      • Pie Must-Haves
      • Secret Ingredients
      • Gifts
      • Collections
      • St Patrick's Day
      • New Products
      • Best Sellers
      • On-Demand Classes
      • Sourdough Savvy
      • DIY Perfect Pasta
      • Our Logo Shop
      • Winter Baking
      • Baking with Kids
      • Your Best Bread
      • Recipe Bundles
      • 2026 Recipe of the Year
      • Our Cookbooks
    • Sale
    Big Month of Bread
    Shop Big Month of Bread

    Rolling out dough
    On-Demand Baking Classes

    Sale
    Great Savings Everyday!

  • Recipes
    • Categories
      • Bread
      • Buns & Rolls
      • Cake
      • Cookies & Bars
      • Muffins & Popovers
      • Pancakes & Waffles
      • Pie
      • Pizza
      • Scones
      • Sourdough
      • —
      • View All Categories
    • Features
      • Recipe of the Year
      • Back to Bread
      • Bake It Easy
      • Pan Dulce
      • Cookbooks
      • —
      • View All Features
    • Collections
      • Bake of the Week
      • Sourdough Bread Recipes
      • Best Lemon Recipes
      • Homemade Pasta Recipes
      • Sourdough Discard Recipes
      • —
      • View All Recipe Collections
    Flaky Puff Crust Pizza
    2026 Recipe of the Year

    Easy Pumpkin Muffins
    Bake it Easy

    Croissant Sourdough Bread cut in half and stacked high
    Sourdough Bread Recipes

  • Learn
    • Blog
    • Baking Guides
      • Pie Baking
      • Sourdough Baking
      • Scone Baking
      • Gluten-Free Baking
      • —
      • View All Baking Guides
    • Videos
    • Bake for Good
    Baking School
    King Arthur Baking School

  • Baking School
    • Classes By Category
      • Bagels, Buns & Rolls
      • Biscuits & Scones
      • Bread
      • British Baking
      • Cake & Cupcakes
      • Cookies & Bars
      • Pizza & Flatbread
      • Holiday Baking
      • Kids & Camps
      • Pasta & Noodles
      • Pastry
      • Pies & Tarts
      • Sourdough
    • Classes by Location
      • Classes in Vermont
      • Classes in Washington
      • Live Online Classes
      • On-Demand Classes
    • Class Calendar
    • What To Expect
      • Our Instructors
      • Policies and Information
      • Vermont Travel & Lodging
      • Washington Travel & Lodging
    • Contact Us
    Baking School On-Demand
    New! On-Demand Classes

  • Impact
    • For People
    • For Planet
    • Food Justice
    • Grains for Good
    • Impact Report
  • Visit Us
  • Baker's Rewards
  • Shop
    Shop
    Flours
    • Signature Flour
    • Bread Flour
    • Specialty Flour
    • Organic Flour
    • Whole Grain Flour
    • Gluten-Free
    Ingredients
    • Extracts & Flavorings
    • Spices & Pantry
    • Fruit Add-Ins & Jams
    • Vanilla
    • Chocolate & Cocoa
    • Starters & Leaveners
    • Enhancers & Thickeners
    • Sugars & Decorations
    Gluten-Free
    • Gluten-Free Flour
    • Gluten-Free Mixes
    • Gluten-Free Dessert Cups
    Baking Mixes
    • Scones
    • Bread
    • Cake & Pie
    • Muffins & Quick Bread
    • Pancakes
    • Cookies & Bars
    • Specialty
    • Frostings & Fillings
    • Doughnuts
    • Gluten-Free
    Kitchen Tools
    • Appliances
    • Parchment & Mats
    • Bread Tools
    • Pizza Tools
    • Cake & Cookie Tools
    • Pie Tools
    • Thermometers
    • Measuring
    • Gadgets & Utensils
    Bakeware & Pans
    • Scone & Popover Pans
    • Bread Pans
    • Cookie & Sheet Pans
    • Doughnut & Muffin Pans
    • Cake & Pie Pans
    • Bundt & Specialty Pans
    Collections
    • New Products
    • Best Sellers
    • On-Demand Classes
    • Sourdough Savvy
    • DIY Perfect Pasta
    • Our Logo Shop
    • Winter Baking
    • Baking With Kids
    • Your Best Bread
    • Recipe Bundles
    • 2026 Recipe of the Year
    • Our Cookbooks
    Gifts
    • Gift Cards
    • Ready to Gift
    Shop Big Month of Bread
    On-Demand Baking Classes
    Shop Sale
  • Recipes
    Recipes
    • Bagels
    • Biscuits & Shortcakes
    • Bread
    • Buns & Rolls
    • Cake
    • Cheesecake
    • Coffee Cake
    • Cookies & Bars
    • Crackers
    • Crisps & Cobblers
    • Cupcakes
    • Doughnuts
    • Gluten-Free
    • Main Dish
    • Mix Tips
    • Muffins & Popovers
    • Pancakes & Waffles
    • Pasta & Noodles
    • Pastry
    • Pies & Tarts
    • Pizza
    • Puddings
    • Scones
    • Sourdough
    Collections
    • New from the Test Kitchen
    • Sourdough Discard Recipes
    • Bake It Easy
    • Best Lemon Recipes
    • Small-Batch Bakes
    • Bake of the Week Recipes
    Features
    • Ingredient Weight Chart
    • Recipe Box
    • Recipe of the Year
    • Back to Bread
    • Our Cookbooks
    2026 Recipe of the Year
  • Learn
    Learn
    Sourdough
    Bread
    Cookies
    Pie
    Cake
    Pizza
    Scones
    Flour
    Videos
    • Perfect Pizza Dough
    • The Best Everyday Sourdough
    • Failproof Pie Crust
    • Bakery-Worthy Baguettes
    Our Cookbooks
    Baking Guides
    Bake for Good
    Blog
    • How (and why) to prebake pie crust
    • 10 tips for new sourdough bakers
    • Introducing our 2026 Recipe of the Year
    • The best way to soften butter quickly
    • 8 reasons your cakes turn out dry
    • Why you should bake pie crust upside down
    King Arthur Baking School
  • Baking School
    Baking School
    Classes
    • Bagels, Buns & Rolls
    • Biscuits & Scones
    • Bread
    • British Baking
    • Cake & Cupcakes
    • Cookies & Bars
    • Pizza & Flatbread
    • Holiday Baking
    • Kids & Camps
    • Pasta and Noodles
    • Pastry
    • Pies & Tarts
    • Professional Level
    • Sourdough
    Class Calendar
    In Person Classes
    • Vermont
    • Washington
    Online Classes
    • Live Online (Zoom)
    • On-Demand
    On-Demand Baking Classes
  • Impact
    Impact
    For People
    For Planet
    Food Justice
    Impact Report
    • 2024 Annual Report
    • 2023 Annual Report
    • 2022 Annual Report
    Stories of Impact
    • Why we're committed to environmental stewardship
    • Fighting for justice, one pie at a time
    • Where our white whole wheat flour starts
    • Nordic Ware is more than just a cake pan
Search
  • Sign in
    • Sign in
    • Create Account
    • Account Overview
    • Orders
    • Wishlists
    • Recipe Box
    • Baker's Rewards
    • Email preferences
    • Baking School login
    • Sign out
  • View your cart
  1. Learn
  2. Big Book of BreaD

Kneading Bread Dough by Hand 

Shop

Tools and ingredients in this video

100% Whole Wheat Flour

Unbleached All-Purpose Flour

SAF Red Instant Yeast

Available April 7

The only pizza book you'll ever need.

Pre-order now

Download Our App

Download on the App Store

Get it on Google Play

Receive Recipes & Special Offers

View our privacy policy

Our Social Communities

Facebook TikTok Instagram Threads Pinterest LinkedIn YouTube Reddit

Get in Touch

Chat | Email

b corporation logo
100% Employee-owned
1% For The Planet
100% Committed to Quality

Shop Online

  • Digital Catalog
  • Current Promotions
  • Customer Service
  • Shipping
  • Returns & Refunds
  • Gift Card Balance Lookup
  • Baker's Rewards
  • Affiliate Program

For Home Bakers

  • Recipes
  • Baking Guides
  • Baker's Hotline
  • Say No to Raw Dough
  • Baking Classes
  • Baking Contests
  • Our Cookbooks
  • Ask Merlin (New! AI Chatbot)

For Professional Bakers

  • Bakery & Food Service Sales
  • Commercial Product Lines
  • Foodservice Distributors
  • Bakery Formulas
  • Resources & Reference

Our Company

  • Our Product Lines
  • Find Products Near You
  • Visit Us
  • Jobs & Careers
  • Our History
  • Our Impact
  • Bake For Good (School Program)
  • Newsroom
  • Contact Us

Copyright © 2026 King Arthur Baking Company, Inc. All rights reserved.

  • Supply Chain Disclosure
  • Accessibility
  • Privacy Policy
  • Terms of Use
  • Do Not Sell My Information
  • My Privacy Choices

    Popular in recipes

    • Flaky Puff Crust Pizza
    • Classic Sourdough Pancakes
    • King Arthur's Original Cake Pan Cake

    Popular in products

    • Bread Flour
    • Brod & Taylor Sourdough Home
    • Baking Parchment Paper

    Popular in blog

    • Introducing our 2026 Recipe of the Year
    • Beginner's guide to sourdough baking
    • Why you should bake pie crust upside down

    My Account

    Welcome!

    Sign In Sign Up
    Account Overview Easy access to your account details.
    Order History View your previous orders.
    Recipe Box View or print your saved recipes.
    Wishlist View or share your favorite products.
    Baker's Rewards View and redeem your loyalty points.
    My Classes Easy access to your On-Demand classes.
    Sign Out
    • Baking School Login
    • Gift Card Balance Lookup