All Blog Posts

flour sifter being used over a bowl

Do I really need to sift flour?

Sifting flour can be annoying — here’s why to (sometimes) do it.

Jun 24, 2024
Gluten-Free Chocolate Chip Cookies

Gluten-free baking: a beginner’s guide

From the flour you choose to the recipe you bake, here’s your gluten-free baking guide.

Jun 19, 2024
A few loaves of Pan de Cristal showing their open crumb

The 10 most popular recipes on our YouTube channel

You all really love making bread! 

Jun 17, 2024
Chocolate frosted birthday cake with a slice cut out of it

This is the only birthday cake recipe you need

Behold, the best birthday cake.

Jun 12, 2024
Classic Scones

What is a scone? And how exactly does it differ from a biscuit?

We're breaking down American scones vs. British scones, too.

Jun 10, 2024
Bakers' hands adding toppings to three different pizzas

How to add pizza toppings — the right way

No soggy pizza crust here.

Jun 7, 2024
Hand pulling a cheesy roll from a batch of pull apart rolls

The secret to homemade bread in an hour

Spoiler: It’s our new bread mix kits.

Jun 5, 2024
Thermapen One with Bread

This thermometer unlocks better, more accurate baking

Why the Thermapen ONE is our go-to kitchen thermometer.

May 31, 2024
Baguettes with a variety of cuts

Baking trials: Just how much does scoring impact bread?

For better loaves, score your bread the right way.

May 30, 2024
A container of Instant ClearJel in front of a cake

Things bakers know: The secret ingredient for moist cakes, soft cookies, and more

Instant ClearJel is a game-changer.

May 29, 2024
Ice cream maker in the process of churning

The best ice cream maker, just in time for summer

It doesn't require pre-freezing, so you can make ice cream at a moment's notice.

May 22, 2024
Raspberry and Honey Sheet Cake Layer Cake

Slab cakes are everywhere right now — here's how to make one

Make your cakes longer, not taller.

May 20, 2024
Glass sourdough crock

How to store sourdough starter

What to put it in, where to keep it, and more.

May 16, 2024
Ube Macapuno Molten Lava Cakes

The most exciting baking right now is Filipino American

From gooey ube lava cakes to frozen mango pie, dive into this delicious genre.

May 15, 2024
Different types of ube products next to each other

Your guide to baking with ube

This striking purple tuber adds delicate flavor and stunning color to your baking.

May 15, 2024
Sourdough bread baked in the baking shell

Expert tips for the crispy, blistered bread crust of your dreams

Reducing flour and adding water will take you a long way.

May 14, 2024
Classic Sourdough Pancakes or Waffles

15 sourdough discard recipes for breads, cakes, and more

Don't toss that discard — use it to bake!

May 13, 2024
Cracked cheesecake

Why did my cheesecake crack?

Why your cheesecake cracks — and how to prevent it.

May 9, 2024
Semolina Pasta

What’s the best flour for pasta?

It all depends on the noodle you want.

May 6, 2024
Waffle iron next to plate of waffles

The last word in waffle irons

This double-sided dream makes the best waffles — fast.

Apr 29, 2024
Baker pouring hot water into cast iron skillet to steam bread while baking

A guide to baking bread with steam at home

You've got many methods to choose from.

Apr 26, 2024
Vermont Sourdough

Debunking the biggest sourdough myths

When it comes to sourdough, there’s a lot of confusion out there.

Apr 24, 2024
Overhead shot of hand using a pizza cutter to slice the pizza.

The best (and most affordable) pizza is the one you make yourself

Homemade pizza is economical, low-effort, and better than delivery.

Apr 22, 2024
Baker pouring sourdough discard into bowl

What is sourdough discard? And what should I do with it?

You can’t have sourdough without sourdough discard.

Apr 18, 2024