All Blog Posts

Classic Sourdough Pancakes or Waffles

15 ways to bake with sourdough discard

You can make loaves, cakes, cookies, and more.

May 13, 2024
Cracked cheesecake

Why did my cheesecake crack?

Why your cheesecake cracks — and how to prevent it.

May 9, 2024
Semolina Pasta

What’s the best flour for pasta?

It all depends on the noodle you want.

May 6, 2024
Waffle iron next to plate of waffles

The last word in waffle irons

This double-sided dream makes the best waffles — fast.

Apr 29, 2024
Baker pouring hot water into cast iron skillet to steam bread while baking

A guide to baking bread with steam at home

You've got many methods to choose from.

Apr 26, 2024
Vermont Sourdough

Debunking the biggest sourdough myths

When it comes to sourdough, there’s a lot of confusion out there.

Apr 24, 2024
Overhead shot of hand using a pizza cutter to slice the pizza.

The best (and most affordable) pizza is the one you make yourself

Homemade pizza is economical, low-effort, and better than delivery.

Apr 22, 2024
Baker pouring sourdough discard into bowl

What is sourdough discard? And what should I do with it?

You can’t have sourdough without sourdough discard.

Apr 18, 2024
Baker lifting loaf of bread out of pan with silicone pan liner

These pan liners are basically no-waste parchment

What if you never had to throw your parchment paper away?

Apr 17, 2024
Lime Cheesecake

11 super-fast, super-easy spring desserts

These impressive bakes come together in a snap.

Apr 15, 2024
Cutting cake sideways

Things bakers know: You might be cutting cake the wrong way

Switch up your angle, clean up your slices.

Apr 10, 2024
Strawberries & Cream Scones

How can I incorporate fresh fruit into scones?

Tips for perfect fruit scones.

Apr 8, 2024
A bag of Climate Blend Flour surrounded by bakes goods made with it, including muffins, scones, flatbread, and sandwich bread

7 tips to bake more sustainably

Planet-friendly changes you can start making today.

Apr 3, 2024
Homemade Croutons

Homemade croutons make everything better

Stale bread gets a second (delicious) life.

Mar 27, 2024
Bowl of sourdough starter on scale next to a crock with sourdough starter

Does sourdough starter get better with age?

Bakers boast about starter that’s years — decades! — old. But does the age of your starter actually impact your baking?

Mar 25, 2024
Weeknight Neapolitan-Style Pizza

Can you freeze pizza dough?

Yes. Here’s how to do it.

Mar 22, 2024
Carrot Cake Cheesecake

This Easter, carrot cake enters the multiverse

A classic dessert that can take many different forms.

Mar 21, 2024
A few big chocolate chip cookies on a kitchen counter with glasses of milk

20 chocolate chip cookie recipes for every type of baker

From chewy cookies to crispy cookies to everything in between.

Mar 20, 2024
Easter Bread Wreath

Fiori di Sicilia is the flavor of spring

Why you need a bottle in your pantry this season.

Mar 18, 2024
Artisan No-Knead Pizza Crust

Which flour is best for your pizza?

It all depends on the pizza style you want.

Mar 13, 2024
Roasted Strawberry and Pistachio Scones

How do I prevent dry scones?

Here’s how to make scones moist, every time.

Mar 11, 2024
A baker using an immersion blender to make smooth chocolate ganache

An immersion blender is a must-have baking tool

Make silky ganache, smooth pudding, and velvety curds.

Mar 5, 2024
Lemon Scones

How to shape scones

Match the method to the result you want.

Feb 29, 2024
Pain de Campagne (Country Bread)

The beginner’s guide to sourdough baking

Everything you need to start baking sourdough at home.

Feb 28, 2024