10 Things You Might Not Know About King Arthur Flour
Jun 10, 2015
Natasha Payton grew up in Vermont, just down the road from King Arthur Flour. In fact, she started working at our Retail Store while still in high school. After graduating from Lasell College in 2012, Natasha joined the King Arthur marketing team, where she coordinates baking contests, and manages marketing and events for the Vermont campus.