A visit to the King Arthur Flour Baking School
Mastering baguettes and pastries
Oct 17, 2015
Kristin Rosenau is a baker and high school science teacher with a serious sweet tooth. After starting an affair with butter and sugar out of college, her love for baking has only matured since. The voice behind the blog Pastry Affair, Kristin develops original recipes that give homespun flavors a fresh, new feel. She believes in the power of a good book, espresso, and travel to unfamiliar places.