About John Wepking

Contributor

John Wepking helps grow organic crops and raise grass-fed cattle on around 900 acres in southwest Wisconsin. He blogs about his experiences for the National Young Farmer Coalition series Heart and Grain, sponsored by King Arthur Baking Company.

Posts by John Wepking

Fresh-milled spelt scones via @kingarthurflour

Fresh-milled spelt scones

Straight from the farm

May 31, 2017

Recipes by John Wepking

Dark Chocolate and Sunflower Spelt Scones
Scones

Dark Chocolate and Sunflower Spelt Scones

4.9 out of 5 stars 9 Reviews