Healthier takes on decadent desserts
Let them eat cake
Feb 22, 2015
We welcome guest blogger and baker/author Gesine Bullock-Prado, who's written for Food and Wine and Better Homes and Gardens magazines; and appeared on The Today Show and The Talk. Her newest book, Let Them Eat Cake, explores "classic, decadent desserts with vegan, gluten-free and healthy options." Gesine is a regular guest instructor at our Baking Education Center.