Posts by David Tamarkin

The Author

About David Tamarkin

David Tamarkin is the Editorial Director of King Arthur Baking Company. 

Pouring brown butter into cookie dough

A butter trick for better chocolate chip cookies

For flawless chocolate chip cookies, bakers brown their butter — but only some of it.

Aug 27, 2021
Sourdough culture in a clear glass jar.

Ask the Bread Coach: Can sourdough starter be too active?

Sometimes the secret to a tall loaf is a starter that’s been slowed down.

Jul 29, 2021