![Bryan Ford holding various breads](/sites/default/files/styles/scaled_small/public/2020-09/rsz_artisan_bryan_day_2_edits-25.jpg?itok=4ECawjkP)
About Bryan Ford
Contributor
Bryan Ford is an award-winning bread baker and author of New World Sourdough, with Honduran roots and a New Orleans upbringing known for experimentation and innovation. Bryan infuses his passion for his Latin American culture into his recipes on his popular blog Artisan Bryan and Instagram (@artisanbryan).