Whole Grain Vegan Cranberry-Nut Muffins
Muffins without eggs, milk, or butter — what's the secret? Tomato juice, which adds the necessary acidity for leavening; nice, moist texture, and gorgeous burnt-orange color to these cranberry-nut muffins. And don't worry; they don't taste like tomatoes!
![Whole Grain Vegan Cranberry-Nut Muffins - select to zoom](/sites/default/files/styles/featured_image/public/2020-10/whole-grain-vegan-cranberry-nut-muffins.jpg?itok=UUIXIgLI)
![Whole Grain Vegan Cranberry-Nut Muffins - select to zoom](/sites/default/files/styles/featured_image/public/2020-10/whole-grain-vegan-cranberry-nut-muffins.jpg?itok=UUIXIgLI)
![Whole Grain Vegan Cranberry-Nut Muffins - select to zoom](/sites/default/files/styles/featured_image/public/2020-10/whole-grain-vegan-cranberry-nut-muffins-alt.jpg?itok=Ld_ejCOi)