Sweet Potato Biscuits
Southern food writer Sheri Castle says this is her favorite biscuit. She comes from the land of biscuits, so that's saying something! Among their many charms is that they can, and should be, made ahead of time and served at room temperature. The flavors get even better after the first day. Another wonderful thing about these biscuits is that the dough is far more forgiving of handling, re-rolling, and multiple cuttings than traditional biscuits. If you've never had much luck with biscuit making, these will change your fortunes.