Soft Sandwich Bread with Flax
Sometimes mistakes make wonderful things happen. In a bit of a fog one morning, we left the eggs out of the challah. Not realizing why the dough was so dry, we added water until the dough looked right, and this fabulous bread is the result: a beautiful crumb and perfect crust, plus the nutrition of flax. We couldn't have made a better flax-enhanced sandwich loaf if we'd tried!