Semolina Pudding (Sooji Ka Halwa)
Sooji ka halwa, also known as seero, is an Indian semolina pudding with a soft, buttery texture, similar to that of farina or polenta, and a nutty flavor that comes from toasting the wheat in ghee. Sooji ka halwa is often served as a prasad (blessed food) during religious occasions and holidays like Diwali. But it’s also quick and easy enough to whip up for a comforting breakfast accompaniment or a simple dessert.
![Semolina Pudding (Sooji Ka Halwa) - select to zoom](/sites/default/files/styles/featured_image/public/2023-02/Semolina-Pudding-Hero_0040-1.jpg?itok=IZngAMNm)
![Semolina Pudding (Sooji Ka Halwa) - select to zoom](/sites/default/files/styles/featured_image/public/2023-02/Semolina-Pudding-Hero_0040-1.jpg?itok=IZngAMNm)
![Semolina Pudding (Sooji Ka Halwa) - select to zoom](/sites/default/files/styles/featured_image/public/2023-02/Semolina-Pudding-Hero_0020.jpg?itok=62gRshPO)
![Semolina Pudding (Sooji Ka Halwa) - select to zoom](/sites/default/files/styles/featured_image/public/2023-02/Semolina-Pudding-Hero_0028.jpg?itok=U3e_UjHo)