How to make colorful two-toned pasta
Using only natural ingredients, pasta becomes an edible canvas.
Jul 5, 2021
Hetal Vasavada is a blogger and author of the cookbook Milk and Cardamom, which was named one of the top cookbooks of 2019 by The Washington Post and San Francisco Chronicle. Her recipes have been featured in The New York Times, Food and Wine, Bon Appetit, and more.