Hetal in the kitchen

About Hetal Vasavada

Contributor

Hetal Vasavada is a blogger and author of the cookbook Milk and Cardamom, which was named one of the top cookbooks of 2019 by The Washington Post and San Francisco Chronicle. Her recipes have been featured in The New York Times, Food and Wine, Bon Appetit, and more.

Posts by Hetal Vasavada

Mini raspberry palmiers dipped in pink raspberry glaze

How to bake with the freeze-dried fruit powders you're seeing everywhere

Fruity flavor and captivating color with one simple ingredient.

Feb 1, 2022
Different shapes of two-toned green and pink pasta

How to make colorful two-toned pasta

Using only natural ingredients, pasta becomes an edible canvas.

Jul 5, 2021