Nutritional Information

Serving Size:
80g
Servings Per Batch:
2

Amount Per Serving:

Calories:
400
Total Fat:
20g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
0mg
Total Carbohydrate:
51g
Dietary Fiber:
2g
Total Sugars:
34g
Added Sugars:
33g
Sugar Alcohol:
0g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.