Golden Butter Cake
Moist, tender, and buttery, this is a simple cake that doesn't need much in the way of adornment. Filled with a thin layer of marmalade, it can be covered with buttercream; or simply serve it single-layer style, topped with chocolate or caramel sauce.
Our thanks to renowned pastry chef/teacher En-Ming Hsu and to King Arthur baking instructor Amber Eisler, who combined to come up with this recipe for a class at our Baking Education Center.
