Chocolate Ganache
Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable, and will be very soft when set. Ganache may be made thicker by adding a higher percentage of chocolate.
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![Chocolate Ganache - select to zoom](/sites/default/files/styles/featured_image/public/recipe_legacy/6433-3-large.jpg?itok=8v3ELPz7)
![Chocolate Ganache - select to zoom](/sites/default/files/styles/featured_image/public/2022-12/KABC_PiesAndTarts_Smores-Tart_Ganache_08925.jpg?itok=vt-gbkjN)