Gluten-Free Sourdough Starter
Add tangy zest to your breads and other baked treats with this gluten-free sourdough starter. Just a few ingredients and a week or so of nurturing bring you this exciting addition to your gluten-free baking world.
Note: While we normally caution against using our Gluten-Free Measure for Measure Flour in recipes involving yeast, this starter recipe has been developed specifically for that flour and works just fine. That said, we don’t recommend substituting Measure for Measure in your own yeast bread or sourdough recipes.