Nutritional Information
Serving Size:
1 slice (53g)
Servings Per Batch:
16
Amount Per Serving:
Calories:
160
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
125mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Total Sugars:
13g
Added Sugars:
11g
Sugar Alcohol:
0g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
