Nutritional Information

Serving Size:
73g
Servings Per Batch:
24

Amount Per Serving:

Calories:
260
Total Fat:
14g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
120mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Total Sugars:
21g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.