Nutritional Information
Serving Size:
1 cupcake, frosted (107g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
380
Total Fat:
16g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
250mg
Total Carbohydrate:
58g
Dietary Fiber:
2g
Total Sugars:
45g
Added Sugars:
44g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
