Nutritional Information

Serving Size:
2 pancakes (98g)
Servings Per Batch:
5

Amount Per Serving:

Calories:
220
Total Fat:
8g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
550g
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
5g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.