Nutritional Information
Serving Size:
42g
Servings Per Batch:
18
Amount Per Serving:
Calories:
100
Total Fat:
3g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
240mg
Total Carbohydrate:
16g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
