Nutritional Information

Serving Size:
1 scone (91g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
330
Total Fat:
16g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
280mg
Total Carbohydrate:
40g
Dietary Fiber:
2g
Total Sugars:
14g
Added Sugars:
6g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.